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Laitram Machinery specializes in innovative food processing solutions, particularly for shrimp, poultry, nuts, and vegetables. With nearly 75 years of experience, they provide advanced equipment and technology to enhance efficiency and yield for food processors worldwide.
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Revolutionary cooking technology for shrimp that ensures superior product quality and food safety.
Vision-based shrimp grading system that uses laser imaging to inspect and sort shrimp efficiently.
Automated solutions for shrimp peeling and deveining that integrate multiple machines for optimal results.
Patented system for consistent nut pasteurization that operates at minimal cost and provides ready-to-pack products.
High-efficiency drying system for pet food that maximizes throughput and reduces operating costs.
Laitram Machinery serves the seafood, nuts, poultry, vegetables, and pet food industries.
The headquarters is located in Harahan, Louisiana, USA.
CoolSteam technology is a patented low-temperature cooking method that ensures uniform cooking and preserves product quality.
Laitram Machinery has been in operation for nearly 75 years.
The SMART Sorter is a vision-based grading system that uses advanced imaging technology to sort shrimp.