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Miller Milling is one of the top four milling operations in the U.S., dedicated to providing high-quality grain-based products tailored to the specific needs of their clients. With a commitment to sustainability and exceptional service, they cater to a diverse range of customers in the food service industry.
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A wide range of flours produced for various applications including bread, pastries, pizza, noodles, and tortillas.
Miller Milling produces a variety of flours including those for bread, pastries, pizza, pasta, and tortillas.
Miller Milling operates state-of-the-art facilities across the United States.
Miller Milling is committed to sustainability through energy reduction initiatives and aims to reduce CO2 emissions by 50% by 2030.
Miller Milling was founded in 1985 in Minneapolis.
Miller Milling serves a wide variety of clients in the food service industry.