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The Edible Schoolyard Project is dedicated to enhancing public education by integrating organic school gardens and kitchens into the curriculum. Founded by Alice Waters, it provides hands-on learning experiences that connect students with food, nature, and community, addressing critical issues like climate change and social inequality.
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Programs that offer experiential learning opportunities in gardening and cooking, aimed at fostering a deeper relationship with food and community.
Workshops designed to educate volunteers on principles of running effective volunteer programs.
The mission is to transform public education by using organic school gardens and kitchens to teach academic subjects and values of nourishment, stewardship, and community.
The project was founded in 1995 by chef and activist Alice Waters.
The Edible Schoolyard is located at Dr. Martin Luther King, Jr. Middle School in Berkeley, California.
We offer edible education curricula, volunteer workshops, and resources for schools to implement edible education.
You can get involved by volunteering, participating in workshops, or donating to support our programs.